Limited Batch of 2-year Aged Sour Beer from RODENBACH Vat No. 230 Lands on U.S. Shores in Time for the Holidays

Ridgefield, CT (October 9, 2009)  VINTAGE Flemish red sour beer has been aging in vat no. 230 at Brouwerij RODENBACH in Roeselare, Belgium for two years under the watchful eye of brewmaster Rudi Ghequire. It’s [...]