All About Beer’s November issue features Flanders Red and Brown, a beer style they define as “quintessentially Belgian and uniquely Flemish” Read the article.
Men’s Health: “The Regulars” Reviews Rodenbach Grand Cru
Hammer this into your head: there’s no fruit in this beer. Instead, Flanders uses five unique yeast strains, ages the beer for two years, and blends it with other two-year-old ales. Read the full Review of Rodenbach Grand Cru.
