RODENBACH® GRAND CRU

Award Winning* Rodenbach Grand Cru (Alc. 6% Vol.) is a blend of “young” beer (33%) and an older beer (67%) that has matured in oak vats. It is the high percentage of the older ripened-in-oak beer that gives it the complex and intense bouquet with a very long aftertaste like a Grand Cru wine. This is a complex beer with lots of wood and fruity esters, wine-like and with a balsamic vinegar aroma. A sharp taste, fruity, refreshing and with a balanced Madeira-like sweetness.

The late Michael Jackson bestowed upon this beer the titles of “World Classic” and “the Burgundy of Belgium.”

How to serve RODENBACH® GRAND CRU?

• RODENBACH® GRAND CRU bottles should be kept at cellar or refrigerator temperature

• Serve between 6-8° C

• Always serve RODENBACH® GRAND CRU in its unique glass

• Hold the glass a slight angle and slowly pour the beer along the side of the glass until its is half full. Now straighten the glass and pour the remainder of the bottle from a slightly higher distance. To your health!

RODENBACH® GRAND CRU & FOOD
RODENBACH® GRAND CRU is ideally combined with foie gras, (fat contrasted with sour). One can also combine RODENBACH® GRAND CRU with sour dishes such as
haring or a cold fish salad (civiche).

Learn more about Rodenbach Grand Cru

*RODENBACH® GRAND CRU was awarded a Gold Medal in the category of Belgian Sour Ale at the 2006 World Beer Cup® Seattle,Washington, USA).