Winter Meals and Beers: Latis Import’s Anthony Giardina featured on News 12 Connecticut
News 12 Connecticut, January 2012. Latis Import’s Anthony Giardina shares what beers go best with winter meals and why beer glasses are important.
The Kitchn Beer Review: Kriek Lambic from Brouwerij Boon
Want something fun and boozy to serve with the dessert buffet at your holiday party? Look no further. Fruit lambics are always a crowd-pleaser, and this cherry lambic from Belgium’s Brouwerij Boon is one of my favorites. Click here to read the article.
Article: All About Beer features Flanders Red and Brown and spotlights Rodenbach Grand Cru
All About Beer’s November issue features Flanders Red and Brown, a beer style they define as “quintessentially Belgian and uniquely Flemish” Read the article.
Fall Brews and Fall Food: Latis Imports’s David van Wees featured on WVIT-NBC’s News Today
WVIT-NBC, October 15, 2011. Latis Imports’s David van Wees shares tips on pairing fall brews and fall foods on News Today. Featuring PALM, Rodenbach, Steen Brugge Tripel and Theakston.
Brouwerij RODENBACH is treating beer lovers to two Limited Editions
Brouwerij RODENBACH is treating beer lovers to two Limited Editions: RODENBACH Caractère Rouge and RODENBACH Vintage 2009 Roeselare, Belgium (September 19, 2011). In addition to the RODENBACH VINTAGE, which was introduced for the third time already this year, the Roeselare-based brewery also developed 900 unique bottles of RODENBACH Caractère Rouge in cooperation with top chef [...]
PALM Breweries’ Estaminet Pilsner Comes to U.S. for the First Time in a Tampa, Florida Test
Latis Partners with JJ Taylor on the Heels of PALM Success in the Tampa Market Ridgefield, CT (August, 2011) Estaminet Premium Pils, brewed with Saaz hops – the world’s most delicate and expensive hops, just launched in the Tampa market in its first U.S. test. PALM beer, PALM Breweries’ flagship amber beer, has enjoyed success [...]
Article: PALM Portfolio in Wilmington, Delaware Beer Week Story
Wilmington is the largest city in the small State of Delaware and thirty miles south of Philadelphia, home of arguably the largest Beer Week. Delaware has one of the country’s largest craft breweries, Dogfish Head, within its borders and Wilmington, particularly, has a burgeoning beer scene. Read the rest of the article (click here).
Rodenbach Grand Cru Named #1 Import by American Homebrewers Association
The readers of Zymurgy, the journal of the American Homebrewers Association, named Rodenbach Grand Cru the number one import in the U.S. Rudi Ghequire, the brewmaster for Rodenbach and one of the world’s foremost experts on the Flanders red brown sour beer, will be in the U.S. the first week of November. Read the Zymurgy [...]
Rodenbach’s U.S. page is now up Facebook. Join us.
PALM’s sister brew, the famous Flemish sour beer, Rodenbach is now on Facebook for our U.S. fans. Follow our activities including the November 2011 visit of Rodenbach brewmaster, Rudi Ghequire. We’d be much obliged if you’d like our page: http://facebook.com/RodenbachUSA.
