Article: The Toronto Star Reviews PALM
Josh Rubin reviews PALM for his beer column in the Toronto star. Read below: When beer aficionados wax poetic about brews from Belgium, they’re normally thinking of potent ales made in Trappist monasteries, tart fruity lambics, or spritzy, refreshing wheat beers. But Belgian brewing is about a lot more than these once-exotic, masterful brews. Indeed, [...]
RODENBACH applies for European recognition
Roeselare, Belgium (April 29, 2011). In 2005, RODENBACH and RODENBACH Grand Cru were accredited as Flemish local products. Now RODENBACH, together with the renowned brewers of Flanders red-brown beer (RODENBACH – VERHAEGE – BAVIK – BOCKOR), has also decided to apply for European recognition (PGI – protected geographical indication). The European application was officially submitted [...]
ESTAMINET PREMIUM PILS wins a gold medal at the Brewing Industry International Awards 2011
Steenhuffel, Belgium (February 23, 2011). This year, 796 beers were entered for the Brewing Industry International Awards 2011, which were held in England. A renowned jury, consisting of experts from the brewing world, awarded ESTAMINET Premium Pils the highest score in the ‘Lager’ category. This gold medal, which is seen as an ‘Oscar’ within the [...]
PALM Featured During Belgian Restaurant Week in NYC Starting March 23
“A Taste of Belgium” will put the spotlight on delightful cuisine and great brews during a weeklong celebration of Belgian gastronomy and Belgian culinary innovation. Belgian Restaurant Week will run from March 23rd through March 30th. Each restaurant will offer specials throughout the week. There are 36 participating restaurants in New York City. Among them [...]
Article: RODENBACH Grand Cru Featured in Penthouse Magazine
RODENBACH GRAND CRU was recently featured in Penthouse Magazine’s article about barrel-aged brews. Says the magazine: ” The ciderlike Rodenbach Grand Crus, which is aged 18-24 months is pit-fuit-flabored and mucho suave. It’s a rip-your-shirt-off-after-work beer that’s acidic and refreshing.” Read the whole article.
Latis’ Portfolio is Expanding with Addition of Germany’s Arcobräu
Latis is growing its specialty import portfolio with an announcement today that it will begin importing and marketing Arcobräu from Bavaria, Germany this coming November. The craft brewery produces less than 175,000 hectoliters per year, with very precious little selling outside its home region. “Arcobräu has had very little exposure in the U.S., so naturally [...]
Brouwerij RODENBACH Releases New Limited Edition Flanders Sour Beer
RODENBACH brewmaster Rudi Ghequire is up to his creative tricks again with the latest release of the brewery’s single cask aged Vintage 2008. Read all about the limited edition unblended sour beer aged for two years in vat number 96 – click here.
Esquire Names Rodenbach Top 3 Best Beers for Wine-Loving Women
Esquire magazine set out to find beer that would appeal to wine-loving women. They decided Belgian styles were the best for this set because of their smooth flavors and lack of bitterness. Rodenbach was named in the top three. Read the article here.
RODENBACH is an Award Winning Flanders Sour Red Beer
PALM Breweries recently released a list of awards RODENBACH’s won since 1894 though 2010. RODENBACH Vintage 2007, a special one-of-a-kind brew made by brewmaster Rudi Ghequire, took home a silver medal from the 2010 World Beer Cup in Chicago. See a full list of RODENBACH’s awards.
PALM’s Partying It Up in the U.S. on Belgium’s Feestdag July 21, 2010
There are many, many things to love about Belgium, but the top three might be its world-renowned beer, chocolate and the fact that it has a national holiday called Party Day (Feestdag) on July 21. PALM is bringing that party to U.S. bars and restaurants in the shape of a celebration of the country’s cuisine, [...]
